Chemical structure of starch - Carb Blocker Pill by Dietrine 

 Natural Carb Blocker Pill by Dietrine Chemical structure of starch - 

Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

How Does Our Carb Blocker Work?

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

You'll become part of our weight management club

When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access to our results-based online fitness program. This information is exclusively for Dietrine members, and is not available to the general public. As soon as you receive your first order, be sure to check out our Health Resource Center on line. The suggestions given there will help ensure your success.

You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management system. Place your order now to start re-discovering the real you.

Learm more about the healthy weight management on our Health Links page.

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90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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  1. November 12, 2017. Starch yao.ppt [Read-Only] - Purdue University (http://www.cfs.purdue.edu/Class/F&n630/pdfs/Sta rch_yao.pdf) Starch: Structure, Properties, Chemistry, and... See Fig. 1 for the chemical structure of a segment of amylose... Structure, Properties, Chemistry, and Enzymology
  2. chemical structure of starch picture 1
  3. November 2, 2017. What Are the Chemicals in Cornstarch? | Sciencing (https://sciencing.com/chemicals-cornstarch-15444.ht ml) polysaccharide: The form in which most natural carbohydrates occur. Polysaccharides may have a molecular structure that is either branched or linear. Linear compounds...
  4. chemical structure of starch picture 2
  5. November 4, 2017. Starch, pregelatinized (NF), CAS Number: 9057-07-2 (http://www.chemindustry.com/chemicals/088828682.htm l) Carbohydrates. Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen.
  6. chemical structure of starch picture 3
  7. November 17, 2017. Hydroxyethyl Starch - DrugBank (https://www.drugbank.ca/drugs/DB09106) A starch molecule is a polysaccharide assembled from the simple sugar glucose ; it can contain anywhere from five hundred to several hundred thousand glucose molecules joined by covalent bonds into a single structure.
  8. November 6, 2017. Amylose - Wikipedia (https://en.wikipedia.org/wiki/Amylose) Keywords: waxy rice starch, Korean variety, physico-chemical property, pasting property... and molecular structure of starches purified from the four
  9. chemical structure of starch picture 5
  10. November 13, 2017. Chemical Structure Analysis of Starch and Cellulose... (https://www.sciencedirect.com/science/article/pii/S 0065231810640048) See the figure for a closer look at the chemical structure of carbohydrates. Note that both starch and fiber are considered polysaccharides (complex carbohydrates) made out of chains of glucose molecules. The key difference is that starches are digestible and fiber is not.
  11. chemical structure of starch picture 6
  12. November 18, 2017. 2-Hydroxyethyl starch | C22H44O17 - PubChem (https://pubchem.ncbi.nlm.nih.gov/compound/Hydroxyet hyl_starch) Hydroxyethyl starch... HES is a general term and can be sub-classified according to average molecular weight... Chemical Structure. Molecular Weight.
  13. chemical structure of starch picture 7
  14. November 20, 2017. What is the structure of starch? | Reference.com (https://www.reference.com/science/structure-starch- c66997e05e5e3d65) Specifically, starch is composed of the sugar glucose. Glucose is a sugar molecule made up of carbon (C), hydrogen (H), and oxygen (O) with a basic chemical formula of C6H12O6. Plants use glucose to produce energy, but they're not always making glucose. Much like we store up energy reserves after eating, so do plants.
  15. November 8, 2017. Starch vs. Cellulose: Structure & Function - Study.com (http://study.com/academy/lesson/starch-vs-cellulose -structure-function.html) Keywords: waxy rice starch, Korean variety, physico-chemical property, pasting property... and molecular structure of starches purified from the four
  16. chemical structure of starch picture 9
  17. November 5, 2017. What is the chemical formula for cornstarch? | Reference.com (https://www.reference.com/science/chemical-formula- cornstarch-6675968deee44ebd) Starch Polymer. Starch is a polymer of glucose sugar molecules strung together into a long chain. If the chain is branched, the starch molecule is called an amylopectin, whereas if it's straight it's called amylose. Each glucose molecule has hydroxide groups that can form weak bonds with water or other starch molecules.
  18. chemical structure of starch picture 10
  19. November 10, 2017. Starch: Structure, Properties, Chemistry, and Enzymology... (https://link.springer.com/referenceworkentry/10.100 7%2F978-3-540-30429-6_35) Glucose Structure. To understand the difference between starch and cellulose structure, it's important to know glucose structures since glucose is what starch and cellulose have in common. Glucose is a type of sugar made of carbon (C), hydrogen (H), and oxygen (O).
  20. chemical structure of starch picture 11
  21. November 15, 2017. Starch - Home | London South Bank University (http://www1.lsbu.ac.uk/water/starch.html) Search by Structure or Substructure. Upload a structure file or draw using a molecule editor.
  22. November 7, 2017. What is the chemical formula for cornstarch? | Reference.com (https://www.reference.com/science/chemical-formula- cornstarch-6675968deee44ebd) Because of its tightly packed helical structure, amylose is more resistant... Structure. Amylose is... Rice Starch, Amylopectin, and Amylose: Molecular Weight and...
  23. chemical structure of starch picture 13
  24. November 16, 2017. Starch - Chemistry Encyclopedia - structure, reaction... (http://www.chemistryexplained.com/St-Te/Starch.html) Molecular structure. Amylose and amylopectin are inherently incompatible molecules; amylose having lower relative molecular mass (molecular weight) with a relatively extended shape whereas amylopectin has huge but compact molecules. Determination of the molecular mass distribution of starch molecules presents several problems.
  25. chemical structure of starch picture 14
  26. November 3, 2017. chemical structure of starch list - chemical structure of... (http://www.infospaceinc.com/wholesale-chemical-stru cture-of-starch) Hermann Staudinger determined the polymer structure of cellulose... in starch and glycogen. Cellulose is a... to cellulose in chemical structure and are...
  27. chemical structure of starch picture 15
  28. November 21, 2017. starch | chemical compound | Britannica.com (https://www.britannica.com/science/starch) During cooling or prolonged storage of the paste, the semi-crystalline structure partially recovers and the starch paste thickens... Chemical tests...
  29. November 11, 2017. The Chemical Structure of Carbohydrates - dummies (http://www.dummies.com/food-drink/special-diets/dia betes-diets/chemical-structure-carbohydrates/) The structure of the starch granule slowly unravels with new insight into key structural features. Following a brief presentation of the structural features common to all starches, the most recent findings for the structure of amylose and amylopectin are reported.
  30. chemical structure of starch picture 17
  31. November 14, 2017. Carbohydrates - Chemical Structure (Page 2 of 3) (http://www.scientificpsychic.com/fitness/carbohydra tes1.html) 1 Starch: Structure, Function, and Biosynthesis Outline Introduction to starch Starch biosynthesis and genetic modifications... and starch molecular structures. 29
  32. chemical structure of starch picture 18
  33. November 19, 2017. Starch: definition, chemical structure and classification (http://www.tuscany-diet.net/carbohydrates/starch/) 2-Hydroxyethyl starch | C22H44O17 | CID 16213095 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological...
  34. chemical structure of starch picture 19
  35. November 9, 2017. The molecular structures of starch components and their... (http://onlinelibrary.wiley.com/doi/10.1002/star.201 000013/abstract) The chemical formula for cornstarch is C27H48O20. Cornstarch has a molecular weight of 692.6 grams/mol and represents the starch obtained from the corn kernel. Cornstarch is often used in the food industry and in the manufacturing process of bioplastics.

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