Chemical structure of starch - Carb Blocker Pill by Dietrine
Natural Carb Blocker Pill by Dietrine Chemical structure of starch -
Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
Blocker we offer a 100% safe and stimulant free natural product. Dietrine
Carb Blocker is an exclusive formulation of research-supported botanical ingredients.
How Does Our Carb Blocker Work?
During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.
Are Carb Blockers Safe?
Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
no ma huang, no ephedrine and no stimulants of any kind
and are extremely safe if taken as directed.
Don't Be Confused By Low-Priced Imitations!
Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
may contain a generic white kidney bean extract plus some Phase
2. Remember you get what you pay for!!! These products may NOT contain
100% of the Phase 2® extract and will not work as well. Our
product is manufactured in the United States of America in a fully
cGMP-compliant, certified manufacturing facility. You cannot purchase
a higher quality product anywhere, and we stand behind its potency
and effectiveness 100%.
What is Phase 2?
Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.
Dietrine Carb Blocker with Phase 2® has demonstrated clinical
efficacy through several recent U.S. university-based human studies.
Dietrine Carb Blocker with Phase 2® has demonstrated safety
through LD50 studies, the gold standard test for acute and chronic
The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
You'll become part of our weight management club
When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
Health Resource Center on line. The suggestions given there will
help ensure your success.
You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
system. Place your order now to start re-discovering the real you.
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90 Day Money Back Guarantee Return Policy.
We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
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January 11, 2017. Starch: Structure, Properties, Chemistry, and Enzymology... (http://link.springer.com/referenceworkentry/10.1007 /978-3-540-30429-6_35)
Chemical Formula of Starch. Since starch is composed of glucose molecules, the basic formula of starch is very similar to that of glucose. However, in order to link...
January 14, 2017. Starch - Wikipedia (https://en.wikipedia.org/wiki/Starch)
Hydroxypropyl starch | C31H56O22 | CID 24847857 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological...
January 12, 2017. Starch: definition, chemical structure and classification (http://www.tuscany-diet.net/carbohydrates/starch/)
Starch is a very important and widely distributed natural product, occurring in the leaves of green plants, seeds, fruits, stems, roots, and tubers. It serves as the...
January 8, 2017. Structure of Potato Starch - Advances in Potato Chemistry... (http://www.sciencedirect.com/science/article/pii/B9 780123743497000040)
Starch is the chief storage form of carbohydrate in plants and the most important source of carbohydrate in human nutrition. A starch molecule is a...
January 10, 2017. What is Starch? - Definition, Function & Chemical Formula... (http://study.com/academy/lesson/what-is-starch-defi nition-function-chemical-formula.html)
Chemical structure of carbohydrates. Structure of disaccharides, trisaccharides, and polysaccharides like starch and glycogen.
January 1, 2017. Chemical Structure Analysis of Starch and Cellulose... (http://www.sciencedirect.com/science/article/pii/S0 065231810640048)
Because of its tightly packed structure, amylose is more resistant to digestion than other... Rice Starch, Amylopectin, and Amylose: Molecular Weight and Solubility...
January 3, 2017. Starch vs. Cellulose: Structure & Function - Study.com (http://study.com/academy/lesson/starch-vs-cellulose -structure-function.html)
What is the molecular structure of starch?... Im doing an diffusion of glucose/starch exp how does the molecular structure of glucose relate to the result?
December 30, 2016. Difference Between Cellulose and Starch (http://www.differencebetween.com/difference-between -cellulose-and-vs-starch/)
The word 'modified' thus refers to the chemical structure of the starch molecule and has nothing to do with genetically modified plants or foods.
December 29, 2016. Starch Chemical Structure, Starch Chemical Structure... (https://www.alibaba.com/showroom/starch-chemical-st ructure.html)
What Are the Chemicals in Cornstarch?... Its versatility derives from its chemical structure because although corn starch... Starch is a polymer of glucose sugar...
January 13, 2017. Hydroxypropyl starch | C31H56O22 - PubChem (https://pubchem.ncbi.nlm.nih.gov/compound/24847857)
Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol...
December 26, 2016. What Are the Chemicals in Cornstarch? | The Classroom... (http://classroom.synonym.com/chemicals-cornstarch-1 5444.html)
Biopolymers: The structure of starch... This balance of mechanical stability with degradability arises somehow from the chemical structure of the amylose and...
December 27, 2016. Food-Info.net : Carbohydrates > Starch (http://www.food-info.net/uk/carbs/starch.htm)
Graduate Theses and Dissertations Graduate College 2013 Structures, properties, and digestibility of resistant starch Yongfeng Ai Iowa State University
January 5, 2017. The molecular structures of starch components and their... (http://onlinelibrary.wiley.com/doi/10.1002/star.201 000013/abstract)
Cellulose vs. Starch: Function. The functions of starch and cellulose are as different as graphite and diamonds, which is mostly due to their structure.
December 28, 2016. Corn Starch - Corn Refiners Association (https://corn.org/wp-content/uploads/2009/12/Starch2 006.pdf)
How do you determine the chemical formula of corn starch? Update Cancel. Answer Wiki. 1 Answer... the scientific community can accept a molecular structure that...
January 6, 2017. Carbohydrates - Starch - Elmhurst College (http://chemistry.elmhurst.edu/vchembook/547starch.h tml)
Review The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
January 4, 2017. What is the structure of starch? | Reference.com (https://www.reference.com/science/structure-starch- c66997e05e5e3d65)
Abstract. The molecular structures of corn starches, which were prepared from kernels steeped in water, and sulfite and alkaline solutions, and a commercial product...
January 9, 2017. Carbohydrates - Chemical Structure (Page 2 of 3) (http://www.scientificpsychic.com/fitness/carbohydra tes1.html)
Starch is the major component of potato tubers. Potato starch, and tuberous starch in general, has some unique properties as compared to cereal starches. The mo
December 31, 2016. Amylose - Wikipedia (https://en.wikipedia.org/wiki/Amylose)
Cellulose vs Starch Starch and Cellulose belong to the same group of carbohydrates. Carbohydrates are one of the common forms of energy sources in food.
January 2, 2017. Molecular Structure of Corn Starch - Takeda - 1988... (http://onlinelibrary.wiley.com/doi/10.1002/star.198 80400204/abstract)
Starch and cellulose are the most abundant and important representatives of renewable biomass. Since the mid-19th century their properties have been changed by