Dietary intake - Carb Blocker Pill by Dietrine 

 Natural Carb Blocker Pill by Dietrine Dietary intake - 

Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

How Does Our Carb Blocker Work?

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

You'll become part of our weight management club

When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access to our results-based online fitness program. This information is exclusively for Dietrine members, and is not available to the general public. As soon as you receive your first order, be sure to check out our Health Resource Center on line. The suggestions given there will help ensure your success.

You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management system. Place your order now to start re-discovering the real you.

Learm more about the healthy weight management on our Health Links page.

By Ordering Today you get 2 FREE Bonuses

FREE Bonus # 1 - Weight Loss Hypnosis Audio Download $75.00 FREE

FREE with any purchase receive the most powerful mind programming technique ever developed. Just listen to the soothing voice of a highly skilled Doctor of Clinical Hypnotherapy...right in the privacy of your own home...for a fraction of what you would pay for private sessions...and WATCH THE POUNDS MELT OFF.

FREE Bonus # 2 E-Book with 71 Proven Weight Loss Techniques $50.00 FREE

You will receive these techniques for FREE by ordering today. Even If You've Never Succeeded at Losing Weight Before... Even If You Have Stubborn Fat Deposits That Don't Seem To Budge... Right Here on This eBook you will find the Fat Loss Success tips you've been looking For!

Money-Back Guarantee

90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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  • March 11, 2017. DRI Tables and Application Reports | Food and Nutrition... (https://www.nal.usda.gov/fnic/dri-tables-and-applic ation-reports) Issues in dietary intake assessment of children and adolescents - Volume 92 Issue S2 - M. B. E. Livingstone, P. J. Robson, J. M. W. Wallace
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  • March 10, 2017. Saturated fats: what dietary intake? (http://ajcn.nutrition.org/content/80/3/550.full) Assessing dietary intake: Who, what and why of under-reporting - Volume 11 Issue 2 - Jennie Macdiarmid, John Blundell
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  • March 7, 2017. Measurement of dietary intake in children. (https://www.ncbi.nlm.nih.gov/pubmed/10946797) Dietary recommendations / Nutritional requirements Establishing human nutrient requirements for worldwide application. The Department of Nutrition for Health and...
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  • March 18, 2017. Dietary Reference Intake - Wikipedia (https://en.wikipedia.org/wiki/Dietary_Reference_Int ake) Use this tool to calculate daily nutrient recommendations for dietary planning based on the Dietary Reference Intakes (DRIs). These represent the most current...
  • February 28, 2017. Dietary Reference Intakes Tables and Application : Health... (http://www.nationalacademies.org/hmd/Activities/Nut rition/SummaryDRIs/DRI-Tables.aspx) Aging is generally accompanied by changes in body composition, muscle mass and strength, leading to a decline in motor and functional performance. Physical acti
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  • March 8, 2017. Assessing dietary intake: Who, what and why of under... (https://www.cambridge.org/core/journals/nutrition-r esearch-reviews/article/assessing-dietary-intake-wh o-what-and-why-of-under-reporting/BE3AD33BD7839172C 1C7E8D9FE5EC98B) Dietary Intake and the Development of the Metabolic Syndrome The Atherosclerosis Risk in Communities Study
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  • March 5, 2017. Dietary Reference Intakes: The Essential Guide to Nutrient... (https://www.nap.edu/catalog/11537/dietary-reference -intakes-the-essential-guide-to-nutrient-requiremen ts) Dietary fiber increases the weight and size of your stool and softens it. A bulky stool is easier to pass, decreasing your chance of constipation.
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  • March 12, 2017. protein intake - WebMD (http://www.webmd.com/food-recipes/protein) Aftermath of dietary recommendations to decrease fat intake. To assist the public in following the guidelines for a lower intake of dietary fats, the food industry...
  • March 21, 2017. Health Canada, Dietary Reference Intakes Tables, 2005. (http://hc-sc.gc.ca/fn-an/nutrition/reference/table/ index-eng.php) Daily Intake Levels. The reference values used for the Daily Intake Guide are based on those provided in the Australia New Zealand Food Standards Code (FSC).
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  • March 2, 2017. Salt and cardiovascular disease - Wikipedia (https://en.wikipedia.org/wiki/Salt_and_cardiovascul ar_disease) 7 Dietary Intake Assessment... The survey relies on the gold standard for dietary intake measures, two or more 24-hour dietary recalls per person (IOM, 2000).
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  • March 15, 2017. Calcium intake requirements - Osteoporosis (http://www.osteoporosis.ca/osteoporosis-and-you/nut rition/calcium-requirements/) Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some medicines (such as...
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  • March 19, 2017. Nutrient Recommendations : Dietary Reference Intakes (DRI) (https://ods.od.nih.gov/Health_Information/Dietary_R eference_Intakes.aspx) The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States...
  • March 20, 2017. Daily Intake Guide: Healthy eating, made easy. Front-of... (http://www.mydailyintake.net/daily-intake-levels/) ODS strengthens the knowledge & understanding of dietary supplements to enhance the quality of life & health for the US population.
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  • March 6, 2017. Dietary Intake and the Development of the Metabolic... (http://circ.ahajournals.org/content/117/6/754) Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement.
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  • March 4, 2017. Dietary fiber: Essential for a healthy diet - Mayo Clinic (http://www.mayoclinic.org/healthy-lifestyle/nutriti on-and-healthy-eating/in-depth/fiber/art-20043983) Issues in Estimating Change in Intake With Age Data collection methods and databases. Assessing dietary change over time is limited by a number of methodological issues.
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  • March 16, 2017. Dietary Reference Intakes - Minister of Health (http://www.hc-sc.gc.ca/fn-an/nutrition/reference/in dex-eng.php) Studies of older adults show that adequate calcium intake can slow bone loss and lower the... Unbreakable A Woman's Triumph over Osteoporosis. 12:30 - 1:30 pm EST...
  • March 9, 2017. Issues in dietary intake assessment of children and... (https://www.cambridge.org/core/journals/british-jou rnal-of-nutrition/article/issues-in-dietary-intake- assessment-of-children-and-adolescents/7275CC86C2FC 38F29282B4F6C746499D) 1. Proc Nutr Soc. 2000 May;59(2):279-93. Measurement of dietary intake in children. Livingstone MB(1), Robson PJ. Author information: (1)Northern...
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  • March 14, 2017. Dietary Reference Intakes (DRIs): Estimated Average... (https://fnic.nal.usda.gov/sites/fnic.nal.usda.gov/f iles/uploads/recommended_intakes_individuals.pdf) Topic Overview. Dietary Reference Intake is a term for a set of nutrient intake recommendations for healthy people. They include the average daily level that nearly...
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  • March 17, 2017. Dietary Reference Intakes | Food and Nutrition Information... (https://www.nal.usda.gov/fnic/dietary-reference-int akes) Lead page on Dietary Reference Intakes (DRIs), a set of nutrient reference values that estimate daily nutrients requirements, with links to Dietary Reference Intake...
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  • March 1, 2017. Dietary Intake, Dietary Patterns, and Changes With Age (http://biomedgerontology.oxfordjournals.org/content /56/suppl_2/65.full) WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet...
  • March 3, 2017. Early Pregnancy Cravings, Dietary Intake, and Development... (https://www.ncbi.nlm.nih.gov/pubmed/26099686) Dietary Reference Intakes Tables and Application. The Dietary Reference Intakes (DRIs) are nutrient reference values developed by the Institute of Medicine of The...
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  • March 13, 2017. Fiber: How Much Do I Need? - WebMD (http://www.webmd.com/diet/guide/fiber-how-much-do-y ou-need) Dietary Reference Intake Reports. Interactive DRI for Healthcare Professionals; DRI Nutrient Reports; DRI Process Reports. Background Papers and Tables for 2007 Workshop;

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