Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
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How Does Our Carb Blocker Work?
During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.
Are Carb Blockers Safe?
Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
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Don't Be Confused By Low-Priced Imitations!
Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
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cGMP-compliant, certified manufacturing facility. You cannot purchase
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What is Phase 2?
Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.
Dietrine Carb Blocker with Phase 2® has demonstrated clinical
efficacy through several recent U.S. university-based human studies.
Dietrine Carb Blocker with Phase 2® has demonstrated safety
through LD50 studies, the gold standard test for acute and chronic
The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
You'll become part of our weight management club
When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
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You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
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90 Day Money Back Guarantee Return Policy.
We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
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May 31, 2017. meal trays + MRSA, C. Dif, or VRE | allnurses (http://allnurses.com/general-nursing-discussion/mea l-trays-mrsa-264931.html) The Proper Processing of Procedure Trays. By Nancy Chobin, RN, CSPDM. Many healthcare facilities assemble and produce procedure trays for use at the bedside or in...
June 5, 2017. The MRSA Threat | FoodService Director (http://www.foodservicedirector.com/managing-your-bu siness/ensuring-food-safety/articles/mrsa-threat) Protocol for Prevention of C. difficile Transmission in Long Term Care... Dietary: Disposable trays are not necessary... Infection Control Nurses of Connecticut:...
June 11, 2017. 40-190 Vancomycin-resistant : Infection Prevention & Control (https://www.saskatoonhealthregion.ca/about/IPCPolic ies/40-190.pdf) INFECTION CONTROL CHECKLIST Dietary Department Page 3 INFECTION CONTROL REVIEW Quarter 1 Quarter 2 Quarter 3 Quarter 4 Met Not Met Met Not Met
June 3, 2017. Protocol for Prevention of C. difficile Transmission in... (http://www.maine.gov/dhhs/mecdc/infectious-disease/ hai/documents/c_difficile_ltc_protocol_final.pdf) In just 15 minutes, this training video gives your dietary staff simple strategies on the do's and don'ts for proper IC practices when handling food.
June 12, 2017. Infection Control in Dietary Services for Basic Care... (http://www.ndhealth.gov/HF/PDF_files/Basic%20Care/B asic_Care_Dietary.pdf)... Vancomycin-resistant Enterococci (VRE)... Infection Prevention & Control... Dietary trays from clients on Contact Precautions can be placed on dietary...
June 4, 2017. APIC | Search (http://www.apic.org/Search/Index?Keywords=dietary+t rays) Infection Control Policies and Procedures Draft Aug 1, 2007-08-01 PolicyContactPrecautionsinitiating.doc TITLE: CONTACT PRECAUTIONS, INITIATING
June 7, 2017. Infection Control Guidelines for Long-Term Care... (http://health.mo.gov/seniors/nursinghomes/pdf/Infec tion_Control_Guidelines.pdf) Infection Prevention & Control (IPC) Best Practice Guideline... patient dietary trays... Association for Professionals in Infection Control and Epidemiology...
June 10, 2017. INFECTION CONTROL CHECKLIST Dietary Department (https://txhca.org/app/uploads/2014/10/dietary.pdf) Hand Hygiene Food & Nutrition Services Tray Passers Hand Hygiene Procedure Elspeth Connatty RN, RGN(UK), RM(UK) Infection Control Practitioner. September 2010
May 26, 2017. Protocol for Prevention of C. difficile Transmission in... (http://www.maine.gov/dhhs/mecdc/infectious-disease/ hai/documents/c-difficile-protocol-for-long-term-ca re.pdf) INFECTION CONTROL IN LONG-TERM CARE Infections acquired in health care institutions and long-term care facilities can be common. When infections occur, they
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June 8, 2017. APIC | Home (https://apic.org/) INFECTION CONTROL GUIDELINES FOR LONG TERM CARE FACILITIES INTRODUCTION A Guide to Using This Manual This document contains scientifically based information to...
May 29, 2017. INFECTION CONTROL CHECKLIST Dietary Department... (https://www.yumpu.com/en/document/view/33816853/inf ection-control-checklist-dietary-department-) Protocol for Prevention of C. difficile Transmission in long term care... Dietary: Disposable trays are not necessary... Infection Control Nurses of Connecticut:...
May 28, 2017. National Patient Safety Goals: FAQ's - Patient Care Services (http://www.mghpcs.org/RR/Documents/7_FAQs.pdf) Infection Control; Laboratory Services;... The Food Services Department provides clinical nutrition services to... Guest meal trays can be purchased any time in...
May 30, 2017. The Proper Processing of Procedure Trays (http://www.infectioncontroltoday.com/articles/2003/ 03/the-proper-processing-of-procedure-trays.aspx) INFECTION CONTROL CHECKLIST Dietary Department Read more about handwashing, checklist, dietary, stored, products and procedures.
May 25, 2017. Food Services | St. Thomas Elgin General Hospital (http://www.stegh.on.ca/hospital-services/food-servi ces) Infection Prevention and Control Contact and Droplet Precautions 1 Patients are all persons who receive or have requested health care or services.
June 1, 2017. Long Term Care Highlights - North Dakota Department of Health (https://www.ndhealth.gov/hf/pubs/LongTermCareHighli ghts/LTC%20Highlights%202010-01.pdf) apictrivalley.weebly.com
Comments about this video:
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October 1, 2017. Combating Clostridium Difficile (http://www.todaysdietitian.com/newarchives/100112p4 8.shtml) Protocol for Prevention of C. difficile Transmission in Long Term Care... Dietary: Disposable trays are not necessary... Infection Control Nurses of Connecticut:...
October 2, 2017. meal trays + MRSA, C. Dif, or VRE - pg.2 | allnurses (http://allnurses.com/general-nursing-discussion/mea l-trays-mrsa-264931-page2.html) Guidelines for Environmental Infection Control in Health-Care Facilities. Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee...
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December 1, 2017. Infection Prevention & Control (IPC) Best Practice Guideline (http://www.albertahealthservices.ca/assets/info/hp/ ipc/if-hp-ipc-guideline-glove-use.pdf) Protocol for Prevention of C. difficile Transmission in Long Term Care... Dietary: Disposable trays are not necessary... Infection Control Nurses of Connecticut:...
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December 8, 2017. Home Health Infection Control: A Manual for Compli (https://www.briggshealthcare.com/Home-Health-Infect ion-Control-A-Manual-for-Compli) Infection control measures, such as... What about food trays that enter the patient room... it is then placed in a closet or back on the dietary cart and handled...
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